Hospital kitchens operate 24/7 with strict food-safety, hygiene, and continuity requirements. The Griffon GR-500 and GR-1000 are sized for high-throughput clinical environments with built-in audit-grade ESG logging.
A hospital kitchen cannot stop. Waste accumulation during weekends, public holidays, or hauler strikes creates infection-control and odour problems. Manual waste logging adds compliance overhead that nurses and dietitians should not carry.
For 300–800 bed general hospitals, the GR-500 covers daily volumes. Hospital centres, university hospitals, and integrated clinical complexes operate the GR-1000. Priority service routing applies to all clinical installations.
For general hospitals with 300–800 beds, daily volumes are covered by the GR-500. Hospital centres, university hospitals and integrated clinical complexes above 800 beds use the GR-1000.
A priority service schedule applies to all clinical installations. Service is handled by the manufacturer, with in-country engineers, and replacement parts are held in EU stock.
The University Hospital Centre Osijek (KBC Osijek) uses a Griffon machine in its hospital kitchen.
Depending on the model, the machine has built-in scales that record the mass of material loaded. Reporting is therefore based on your own measured data rather than hauler estimates.
Send daily food-waste volume + operation details. We return the recommended model and savings within 24 hours.
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