Companies with 200+ employees and internal meal service. Predictable lunch-period throughput. ESG reporting requirements that increase yearly. Reference installs at Spar Hrvatska and Gavrilović.
Corporate canteens used to be a back-office cost line. Under CSRD, the food-waste tonnage and its disposal route became a disclosed sustainability metric — one that auditors are increasingly demanding primary data for, not industry-average estimates.
For 200–500 employee canteens, the GR-150 is the right size. 500–1,000 employee operations use GR-250.
For canteens with 200–500 employees the GR-150 is the right size. Facilities with 500–1,000 employees use the GR-250.
Reference installations include Spar Croatia and Gavrilović.
Under the CSRD, the tonnage of food waste and the way it is handled are a disclosed sustainability indicator. Auditors increasingly require primary data rather than estimates based on industry averages.
Canteens have a concentrated lunchtime flow and a predictable headcount, which makes sizing the machine straightforward.
Send daily food-waste volume + operation details. We return the recommended model and savings within 24 hours.
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